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Scones!

Scones!

Scones

2 cups of self raising flour

Pinch of salt

55g Butter

1.3 cup of caster sugar

150ml of milk

1 egg

Jam and Cream to serve

Heat oven to 220 degrees

Combine flour and salt in large mixing bowl

Add butter and rub to combine. Consistency should be a little lumpy

Add milk and sugar and make into a dough

Sprinkle a little flour over your work surface and ask the kids to help you kneed the dough but not too much. If you kneed too much your scones won’t rise!

Use a 5cm cutter or the top of a small glass to cut out circles

Lay evenly on a grease proof lined tray and brush with the beaten egg mixture

Bake in oven for 10-15 mins

Serve warm with fruit jam and thick cream

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