| Call: +61 (0)487 957 455 |




2 cups of self raising flour

Pinch of salt

55g Butter

1.3 cup of caster sugar

150ml of milk

1 egg

Jam and Cream to serve

Heat oven to 220 degrees

Combine flour and salt in large mixing bowl

Add butter and rub to combine. Consistency should be a little lumpy

Add milk and sugar and make into a dough

Sprinkle a little flour over your work surface and ask the kids to help you kneed the dough but not too much. If you kneed too much your scones won’t rise!

Use a 5cm cutter or the top of a small glass to cut out circles

Lay evenly on a grease proof lined tray and brush with the beaten egg mixture

Bake in oven for 10-15 mins

Serve warm with fruit jam and thick cream


Email: | Call: +61 (0)487 957 455 | ©2014 | Privacy & Cookies | T&C's | Site B+B